This beautiful coffee comes from Buena Vista, in the Comayagua region of Honduras, meticulously grown by Cristina Rivera. The Yellow Bourbon variety, harvested at a high elevation of 1,650 to 1,700 masl, yields exceptional natural sweetness due to the Natural process. This method intensifies the fruit sugars, resulting in a vibrant and sweet cup, perfect for Pour-over and Espresso. Its inherent sweetness also makes it an excellent choice for milk drinks. Expect clean, sweet flavors that highlight this distinct terroir.
This beautiful coffee comes from Buena Vista, in the Comayagua region of Honduras, meticulously grown by Cristina Rivera. The Yellow Bourbon variety, harvested at a high elevation of 1,650 to 1,700 masl, yields exceptional natural sweetness due to the Natural process. This method intensifies the fruit sugars, resulting in a vibrant and sweet cup, perfect for Pour-over and Espresso. Its inherent sweetness also makes it an excellent choice for milk drinks. Expect clean, sweet flavors that highlight this distinct terroir.