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Costa Rica Los Girasoles
Los Girasoles comes from the award-winning Calderon family in the Dota Valley, Tarrazú. Known for their quality, this coffee has been a staple in our single-origin lineup. The coffee is processed using the red honey method, which involves a mechanical demucilager retaining specific mucilage amounts, resulting in various honey color shades. The coffee provides a vibrant, sweet, and rich experience with tasting notes of cantaloupe, peach, and tangerine.
Los Girasoles comes from the award-winning Calderon family in the Dota Valley, Tarrazú. Known for their quality, this coffee has been a staple in our single-origin lineup. The coffee is processed using the red honey method, which involves a mechanical demucilager retaining specific mucilage amounts, resulting in various honey color shades. The coffee provides a vibrant, sweet, and rich experience with tasting notes of cantaloupe, peach, and tangerine.
Coffee origin
Country
Costa Rica
Region
Copey de Dota, Tarrazú
Variety
typica mejorado (geisha/typica hybrid)
Altitude
1850 - 2000 m
Farm
Los Girasoles
Producer
Calderon Family
Roast level
Medium
Process
red honey
Tastes like
🍈
cantaloup
🍑
peach
🍊
tangerine
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