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Costa Rica Helsar Luma
This yellow honey-processed Caturra variety stems from a project started by Ricardo Pérez, a specialty coffee legend in Costa Rica. Grown on the Luma farm and processed at the Helsar de Zarcero micromill, it features vibrant and sweet notes reminiscent of red pear, creamed honey, and golden raisins.
This yellow honey-processed Caturra variety stems from a project started by Ricardo Pérez, a specialty coffee legend in Costa Rica. Grown on the Luma farm and processed at the Helsar de Zarcero micromill, it features vibrant and sweet notes reminiscent of red pear, creamed honey, and golden raisins.
Coffee origin
Country
Costa Rica
Region
West Valley
Variety
caturra, cataui
Altitude
1700 m
Farm
Luma
Producer
Ricardo Perez
Process
yellow honey
Tastes like
🍐
red pear
🍯
creamed honey
🍇
golden raisin
✨
vibrant
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