Sourced from the renowned Finca Peñas Blancas in Acevedo, Huila, Summer Bloom Blend is an expressive creation by innovation-driven producers Nestor and Adrian Lasso. Grown between 1,400 and 1,900 MASL, this farm-wide blend uniquely combines three distinct processing methods: Washed, Anaerobic Washed, and Anaerobic Natural, capturing the full scope of the farm's experimental fermentation techniques.
In the cup, it delivers an intensely sweet, candy-like flavor experience. It opens with vibrant notes of blue raspberry, dewberry, and fruit candy, balanced by a deep and lingering sweetness. Exceptionally fun and expressive, it shines brightly on manual pour-over filter or as a fruit-forward modern espresso.
Sourced from the renowned Finca Peñas Blancas in Acevedo, Huila, Summer Bloom Blend is an expressive creation by innovation-driven producers Nestor and Adrian Lasso. Grown between 1,400 and 1,900 MASL, this farm-wide blend uniquely combines three distinct processing methods: Washed, Anaerobic Washed, and Anaerobic Natural, capturing the full scope of the farm's experimental fermentation techniques.
In the cup, it delivers an intensely sweet, candy-like flavor experience. It opens with vibrant notes of blue raspberry, dewberry, and fruit candy, balanced by a deep and lingering sweetness. Exceptionally fun and expressive, it shines brightly on manual pour-over filter or as a fruit-forward modern espresso.