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Colombia - Finca La Villa / El Paraiso Blend
A balanced coffee blend featuring multiple anaerobic ferment and thermal shock drying processes, with tasting notes of peach, pear, ginger, lychee, aromatic flowers, tea, and juicy flavor.
A balanced coffee blend featuring multiple anaerobic ferment and thermal shock drying processes, with tasting notes of peach, pear, ginger, lychee, aromatic flowers, tea, and juicy flavor.
Coffee origin
Country
Colombia
Region
Huila & Cauca
Variety
gesha, castillo
Altitude
1720 - 1960 m
Farm
La Villa
Producer
Juan Darío Gómez & Diego Bermudez
Process
washed, multiple anaerobic ferment & thermal shock drying
Tastes like
🍑
peach
🍐
pear
🍬
ginger candy
🍈
lychee
🌼
aromatic
💐
flowers
🍵
tea
🧃
juicy
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