TorQué’s Décaféiné Classique proves that you don't have to compromise on flavor when choosing a decaf option. Sourced from smallholder farms in the renowned Huila region of Colombia, this Castillo and Caturra lot undergoes a chemical-free, natural decaffeination process that retains the bean's inherent sweetness and origin profile.
TorQué’s Décaféiné Classique proves that you don't have to compromise on flavor when choosing a decaf option. Sourced from smallholder farms in the renowned Huila region of Colombia, this Castillo and Caturra lot undergoes a chemical-free, natural decaffeination process that retains the bean's inherent sweetness and origin profile.