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Colombia
This single-origin coffee is sourced from the Asobombo producer association in Colombia. Lightly roasted to highlight its brightest qualities, this washed bean develops a complex and lively cup profile.
It stands out with a lovely sweetness featuring notes of Caramel and Milk Chocolate, perfectly balanced by the crisp freshness of Apple. The light roast level accentuates the acidity and vibrancy characteristic of premium Colombian coffees. This is an excellent choice for manual brew methods like Pour Over or Aeropress.
It stands out with a lovely sweetness featuring notes of Caramel and Milk Chocolate, perfectly balanced by the crisp freshness of Apple. The light roast level accentuates the acidity and vibrancy characteristic of premium Colombian coffees. This is an excellent choice for manual brew methods like Pour Over or Aeropress.
This single-origin coffee is sourced from the Asobombo producer association in Colombia. Lightly roasted to highlight its brightest qualities, this washed bean develops a complex and lively cup profile.
It stands out with a lovely sweetness featuring notes of Caramel and Milk Chocolate, perfectly balanced by the crisp freshness of Apple. The light roast level accentuates the acidity and vibrancy characteristic of premium Colombian coffees. This is an excellent choice for manual brew methods like Pour Over or Aeropress.
It stands out with a lovely sweetness featuring notes of Caramel and Milk Chocolate, perfectly balanced by the crisp freshness of Apple. The light roast level accentuates the acidity and vibrancy characteristic of premium Colombian coffees. This is an excellent choice for manual brew methods like Pour Over or Aeropress.
Coffee origin
Country
Colombia
Region
Huila
Variety
bourbon & caturra, Castillo | Colombia
Altitude
1720 - 1810 m
Farm
Asobombo
Producer
Asobombo
Roast level
Light
Process
washed
Tastes like
🍮
caramel
🍫
milk chocolate
🍎
apple
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