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Colomba Honey
This coffee from the Chalchuipa region in El Salvador is a Bourbon variety grown at Finca Colomba. It is processed using the honey method and dried on raised beds. It offers subtle notes of red apple, cinnamon, and floral tones. Produced by Mario Valiente, this coffee has a target score of 86 points.
This coffee from the Chalchuipa region in El Salvador is a Bourbon variety grown at Finca Colomba. It is processed using the honey method and dried on raised beds. It offers subtle notes of red apple, cinnamon, and floral tones. Produced by Mario Valiente, this coffee has a target score of 86 points.
Coffee origin
Country
El Salvador
Region
Chalchuipa, Santa Ana
Variety
bourbon
Altitude
1500 m
Farm
Finca Colomba
Producer
Mario Valiente
Roast level
Medium
Process
honey
Tastes like
🍎
red apple
🥮
cinnamon
💐
floral
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