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Colis Resistencia
This classic and round coffee tastes like fudge and chocolate. It is made up of the Pache and San Ramon varieties, grown at an altitude of about 1800 meters. It is picked at full maturity and sorted by flotation and then by hand, to remove cherries that are either overripe or underripe. The coffee is then mechanically depulped, fermented dry for 24 to 36 hours, and spread out on a patio for slow and even drying. Very round and sweet, it is particularly enjoyable as an espresso.
This classic and round coffee tastes like fudge and chocolate. It is made up of the Pache and San Ramon varieties, grown at an altitude of about 1800 meters. It is picked at full maturity and sorted by flotation and then by hand, to remove cherries that are either overripe or underripe. The coffee is then mechanically depulped, fermented dry for 24 to 36 hours, and spread out on a patio for slow and even drying. Very round and sweet, it is particularly enjoyable as an espresso.
Coffee origin
Country
Guatemala
Region
Mataquescuintla
Variety
pache san ramon
Altitude
1800 m
Farm
Finca Quebrada
Producer
Miguel Rodriguez
Roast level
Light medium
Process
washed
Tastes like
🍫
fudge
🍫
chocolaty
🍯
syrupy
Community reviews
😃
3.9 Excellent
8 Reviews
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