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Finca La Hermosa is nestled on the slopes of the Acatenango volcano, benefiting from mineral-rich volcanic soil. The farm experiences an ideal microclimate for growing specialty coffee with an average annual rainfall of 1,000 mm and a consistent temperature of 21°C. Founded by fifth-generation coffee farmer Max Perez in 2010, the farm combines tradition and innovation to produce exceptional coffees and positively impact the community.
Finca La Hermosa is nestled on the slopes of the Acatenango volcano, benefiting from mineral-rich volcanic soil. The farm experiences an ideal microclimate for growing specialty coffee with an average annual rainfall of 1,000 mm and a consistent temperature of 21°C. Founded by fifth-generation coffee farmer Max Perez in 2010, the farm combines tradition and innovation to produce exceptional coffees and positively impact the community.
Coffee origin
Country
Guatemala
Region
Oriente
Variety
bourbon, caturra
Farm
Finca La Hermosa
Producer
Max Perez
Process
washed
Tastes like
🍫
chocolatey
🍊
orange zest
🍮
caramel
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