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Classic Diner
Produced at Esperança Farm in Brazil’s Cerrado Mineiro region, at approximately 1,200 metres above sea level, this naturally processed coffee offers caramel-like sweetness, hints of chocolate, and a clean, balanced cup.
Cerrado Mineiro was Brazil’s first coffee-growing region to receive Denomination of Origin recognition. Its mineral-rich soils and well-defined dry winters provide favourable conditions for coffee cultivation. True to its name—“caramel” in Portuguese—Caramelo delivers a sweet, approachable profile.
Cerrado Mineiro was Brazil’s first coffee-growing region to receive Denomination of Origin recognition. Its mineral-rich soils and well-defined dry winters provide favourable conditions for coffee cultivation. True to its name—“caramel” in Portuguese—Caramelo delivers a sweet, approachable profile.
Produced at Esperança Farm in Brazil’s Cerrado Mineiro region, at approximately 1,200 metres above sea level, this naturally processed coffee offers caramel-like sweetness, hints of chocolate, and a clean, balanced cup.
Cerrado Mineiro was Brazil’s first coffee-growing region to receive Denomination of Origin recognition. Its mineral-rich soils and well-defined dry winters provide favourable conditions for coffee cultivation. True to its name—“caramel” in Portuguese—Caramelo delivers a sweet, approachable profile.
Cerrado Mineiro was Brazil’s first coffee-growing region to receive Denomination of Origin recognition. Its mineral-rich soils and well-defined dry winters provide favourable conditions for coffee cultivation. True to its name—“caramel” in Portuguese—Caramelo delivers a sweet, approachable profile.
Coffee origin
Country
Brazil
Region
Cerrado Mineiro
Variety
brazilian
Altitude
1200 m
Farm
Fazenda Esperança
Producer
Cerrado Mineiro
Roast level
Dark
Process
natural
Coffee cherries are dried whole before the beans are extracted.
Tastes like
🍮
caramel
🍫
chocolate
⚖️
balanced
Community reviews
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