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Churupampa - Peru
One of our all-time favourites is back – and it never disappoints!
Grown in Cajamarca by the Tocto brothers at Finca Churupampa, this coffee is the result of a true social and environmental commitment. The farm champions organic farming, regenerative soil practices, and community development.
Beyond their own production, they support 215 neighbouring farmers with training, marketing and export services — all while protecting the environment through innovative composting techniques from forest microorganisms.
A clean, balanced cup with purpose. You can taste the care in every sip.
Grown in Cajamarca by the Tocto brothers at Finca Churupampa, this coffee is the result of a true social and environmental commitment. The farm champions organic farming, regenerative soil practices, and community development.
Beyond their own production, they support 215 neighbouring farmers with training, marketing and export services — all while protecting the environment through innovative composting techniques from forest microorganisms.
A clean, balanced cup with purpose. You can taste the care in every sip.
One of our all-time favourites is back – and it never disappoints!
Grown in Cajamarca by the Tocto brothers at Finca Churupampa, this coffee is the result of a true social and environmental commitment. The farm champions organic farming, regenerative soil practices, and community development.
Beyond their own production, they support 215 neighbouring farmers with training, marketing and export services — all while protecting the environment through innovative composting techniques from forest microorganisms.
A clean, balanced cup with purpose. You can taste the care in every sip.
Grown in Cajamarca by the Tocto brothers at Finca Churupampa, this coffee is the result of a true social and environmental commitment. The farm champions organic farming, regenerative soil practices, and community development.
Beyond their own production, they support 215 neighbouring farmers with training, marketing and export services — all while protecting the environment through innovative composting techniques from forest microorganisms.
A clean, balanced cup with purpose. You can taste the care in every sip.
Coffee origin
Country
Peru
Region
Cajamarca
Variety
bourbon, caturra, typica
Altitude
1850 m
Farm
Churupampa Farm
Producer
Tocto Brothers
Roast level
Light
Process
washed
Tastes like
🍬
candied lemon
🍊
honey orange
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