This coffee comes from a group of women producers in the Chiapas region, recognized as custodians of cultural knowledge and key contributors to coffee production. Cultivated at high elevations in rich volcanic soils, it features clean, balanced profiles with tasting notes of citrus, pomegranate, and dried fruit.
This coffee comes from a group of women producers in the Chiapas region, recognized as custodians of cultural knowledge and key contributors to coffee production. Cultivated at high elevations in rich volcanic soils, it features clean, balanced profiles with tasting notes of citrus, pomegranate, and dried fruit.