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Chaplin Decaf
The Chaplin Decaf is a decaffeinated gem from the high-altitude farms of Cauca, Colombia. Grown by Wilton Benitez at La Macarena / Granja Paraíso between 1900–2100 meters, this Red Bourbon variety is decaffeinated naturally without chemicals. It undergoes anaerobic fermentation with sugar cane juices, delivering a clean, expressive cup with notes of cane sugar, cranberry, cherry, and mixed berries. Smooth, balanced, and bright — perfect for any time of day without compromising flavor.
The Chaplin Decaf is a decaffeinated gem from the high-altitude farms of Cauca, Colombia. Grown by Wilton Benitez at La Macarena / Granja Paraíso between 1900–2100 meters, this Red Bourbon variety is decaffeinated naturally without chemicals. It undergoes anaerobic fermentation with sugar cane juices, delivering a clean, expressive cup with notes of cane sugar, cranberry, cherry, and mixed berries. Smooth, balanced, and bright — perfect for any time of day without compromising flavor.
Coffee origin
Country
Colombia
Region
Cauca
Variety
red bourbon
Altitude
1900 - 2100 m
Farm
La Macarena / Granja Paraíso
Producer
Wilton Benitez
Process
anaerobic honey
Tastes like
🍬
sugar cane
🍒
cranberry
🍒
cherry
🍓
berries
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