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Cedrela
This honey processed coffee comes to us from Costa Rica! More specifically a beautiful area located in Copey, within Costa Rica’s renowned Tarrazú Coffee Region, Cedrela is a family-owned farm managed by Jorge Ureña and his family, a third-generation coffee farmer. This coffee is cultivated under the shade of diverse tree species commonly found in Costa Rican coffee plantations, banana, poró, guava, citrus, and avocado trees, among others, create an ideal environment for producing some of the country’s finest coffee at an elevation of 2000 meters above sea level.
This honey processed coffee comes to us from Costa Rica! More specifically a beautiful area located in Copey, within Costa Rica’s renowned Tarrazú Coffee Region, Cedrela is a family-owned farm managed by Jorge Ureña and his family, a third-generation coffee farmer. This coffee is cultivated under the shade of diverse tree species commonly found in Costa Rican coffee plantations, banana, poró, guava, citrus, and avocado trees, among others, create an ideal environment for producing some of the country’s finest coffee at an elevation of 2000 meters above sea level.
Coffee origin
Country
Costa Rica
Region
Tarrazú
Variety
red catuai
Altitude
1900 - 2100 m
Farm
Cedrela
Producer
Jorge Urena
Roast level
Light
Process
honey
Tastes like
🍇
white grape
🌸
jasmine
🍑
apricot
🍎
caramel apple
Community reviews
😃
3.9 Excellent
16 Reviews
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