This vibrant Geisha from Finca Cedrela in Costa Rica is produced by Jorge Ureña, a third-generation coffee farmer growing exceptional coffees high in the Tarrazú region. This honey-processed Geisha is sweet, with tasting notes of green apple, clementine, and honey, accompanied by a creamy body reminiscent of earl grey tea.
This vibrant Geisha from Finca Cedrela in Costa Rica is produced by Jorge Ureña, a third-generation coffee farmer growing exceptional coffees high in the Tarrazú region. This honey-processed Geisha is sweet, with tasting notes of green apple, clementine, and honey, accompanied by a creamy body reminiscent of earl grey tea.