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Carlos Pola
This coffee is your everyday option, designed for those who prefer a hassle-free brew. The roasting process is extended and completed with a slightly higher final temperature, resulting in a balanced flavor profile that emphasizes dark chocolate and caramel while minimizing acidity. It pairs well with any type of milk.
This coffee is your everyday option, designed for those who prefer a hassle-free brew. The roasting process is extended and completed with a slightly higher final temperature, resulting in a balanced flavor profile that emphasizes dark chocolate and caramel while minimizing acidity. It pairs well with any type of milk.
Coffee origin
Country
El Salvador
Region
Juayúa
Variety
pacas, bourbon, cuscatleco, pacamara, anacafe 14
Altitude
1350 m
Farm
Las Brisas
Producer
Carlos Pola
Roast level
Medium dark
Process
honey
Tastes like
🍫
cocoa
🍇
raisins
🍮
caramel
🍫
dark chocolate
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