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CARLOS BLACK HONEY LIMONARES
A coffee produced by Carlos Pola at Las Brisas farm in the Juayúa region of El Salvador, processed using the Black Honey method.
A coffee produced by Carlos Pola at Las Brisas farm in the Juayúa region of El Salvador, processed using the Black Honey method.
Coffee origin
Country
El Salvador
Region
Juayúa
Variety
limonares
Altitude
1350 m
Farm
Las Brisas
Producer
Carlos Pola
Process
black honey
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