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Caffè Luna
Light Roast
Caffè Luna is sourced from a small farming community in San Marcos, Guatemala located more than 1,372 meters above sea level. High altitude coffees mature more slowly, which makes the beans harder and denser than beans grown at lower elevations. Removing defects with meticulous hand sorting provides unmatched consistency, and altogether gives the coffee a rich and desirable taste attribute.
Caffè Luna is sourced from a small farming community in San Marcos, Guatemala located more than 1,372 meters above sea level. High altitude coffees mature more slowly, which makes the beans harder and denser than beans grown at lower elevations. Removing defects with meticulous hand sorting provides unmatched consistency, and altogether gives the coffee a rich and desirable taste attribute.
Light Roast
Caffè Luna is sourced from a small farming community in San Marcos, Guatemala located more than 1,372 meters above sea level. High altitude coffees mature more slowly, which makes the beans harder and denser than beans grown at lower elevations. Removing defects with meticulous hand sorting provides unmatched consistency, and altogether gives the coffee a rich and desirable taste attribute.
Caffè Luna is sourced from a small farming community in San Marcos, Guatemala located more than 1,372 meters above sea level. High altitude coffees mature more slowly, which makes the beans harder and denser than beans grown at lower elevations. Removing defects with meticulous hand sorting provides unmatched consistency, and altogether gives the coffee a rich and desirable taste attribute.
Coffee origin
Country
Guatemala
Region
San Marcos
Altitude
1372 m
Process
fully washed
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