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Burundi Bahire
Bahire is a singular, isolated hillside in Ngozi Province, Northern Burundi, where smallholder growers cultivate coffee in a distinct microclimate. Most farms are backyard operations producing small harvests of Red Bourbon varietal coffee. Cherries are handpicked, floated to remove defects, depulped, fermented, and sorted in concrete washing channels before being dried in the sun. 'Bahire' means 'Be Well' in Kirundi, reflecting the community's continuous improvement.
Bahire is a singular, isolated hillside in Ngozi Province, Northern Burundi, where smallholder growers cultivate coffee in a distinct microclimate. Most farms are backyard operations producing small harvests of Red Bourbon varietal coffee. Cherries are handpicked, floated to remove defects, depulped, fermented, and sorted in concrete washing channels before being dried in the sun. 'Bahire' means 'Be Well' in Kirundi, reflecting the community's continuous improvement.
Coffee origin
Country
Burundi
Region
Ngozi Province
Variety
red bourbon
Altitude
1800 m
Farm
Small local farms
Producer
Small local producers
Roast level
Light
Process
washed
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