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Bunum Wo Peaberry - Papua New Guinea
From the lush highlands of Papua New Guinea, Bunum Wo is a coffee born of tradition, altitude, and pristine nature. Grown at 1,600 meters above sea level and processed with great care, this washed Arabica delivers a cup that feels both wild and refined.
Expect a vibrant acidity, silky body, and notes that dance between orange peel, maple syrup, and milk chocolate. It’s a coffee that showcases the uniqueness of Papua New Guinea’s terroir — earthy, bright, and beautifully balanced.
Expect a vibrant acidity, silky body, and notes that dance between orange peel, maple syrup, and milk chocolate. It’s a coffee that showcases the uniqueness of Papua New Guinea’s terroir — earthy, bright, and beautifully balanced.
From the lush highlands of Papua New Guinea, Bunum Wo is a coffee born of tradition, altitude, and pristine nature. Grown at 1,600 meters above sea level and processed with great care, this washed Arabica delivers a cup that feels both wild and refined.
Expect a vibrant acidity, silky body, and notes that dance between orange peel, maple syrup, and milk chocolate. It’s a coffee that showcases the uniqueness of Papua New Guinea’s terroir — earthy, bright, and beautifully balanced.
Expect a vibrant acidity, silky body, and notes that dance between orange peel, maple syrup, and milk chocolate. It’s a coffee that showcases the uniqueness of Papua New Guinea’s terroir — earthy, bright, and beautifully balanced.
Coffee origin
Country
Guinea
Region
Waghi Valley
Variety
typica
Altitude
1500 - 1700 m
Farm
Bunum Wo / Muthura‑ini washing station
Producer
Small producers
Process
washed
Tastes like
🥝
kiwi
🍓
berries
🍏
green apple
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