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Buba
Chocolatey, enveloping & jammy. The first impression is soft and fruity, immediately enveloping. White strawberry opens the cup with a delicate clarity. The overall profile remains bright, with a lingering sweetness. This coffee is a natural Bourbon produced in Moyinga. The natural process allows a strong expression of fruit and texture. A gentle fermentation can be read in the cup, enhancing notes of jammy fruits without making the structure heavy or harsh.
Chocolatey, enveloping & jammy. The first impression is soft and fruity, immediately enveloping. White strawberry opens the cup with a delicate clarity. The overall profile remains bright, with a lingering sweetness. This coffee is a natural Bourbon produced in Moyinga. The natural process allows a strong expression of fruit and texture. A gentle fermentation can be read in the cup, enhancing notes of jammy fruits without making the structure heavy or harsh.
Coffee origin
Country
Burundi
Region
Muyinga
Variety
bourbon
Altitude
1800 - 2000 m
Farm
Small local farms
Producer
Muyinga CWS
Roast level
Light medium
Process
natural
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