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Brazil Sao Sebastiao Dark
A chocolatey, zesty, full body, single origin coffee with a natural process and medium-dark roasting profile. Notes include dark chocolate, honeycrisp apple, and orange zest. Ideal for espresso and milky beverages, as well as pour-overs, drip, and French press.
A chocolatey, zesty, full body, single origin coffee with a natural process and medium-dark roasting profile. Notes include dark chocolate, honeycrisp apple, and orange zest. Ideal for espresso and milky beverages, as well as pour-overs, drip, and French press.
Coffee origin
Country
Brazil
Region
Cerrado-Mineiro, Minas Gerais
Variety
topázio
Altitude
990 - 1100 m
Producer
Norival Alves Mundim & family
Roast level
Dark
Process
natural
Tastes like
🍊
orange zest
🍫
dark chocolate
honeycrisp apple
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