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Brazil - Santa Monica Tubaina
A natural coffee from the Santa Monica farm in Ibiraci, Brazil. Known for its unique anaerobic yeast fermentation process, this coffee offers tasting notes of brown sugar, raspberry, strawberry, and tropical fruit.
A natural coffee from the Santa Monica farm in Ibiraci, Brazil. Known for its unique anaerobic yeast fermentation process, this coffee offers tasting notes of brown sugar, raspberry, strawberry, and tropical fruit.
Coffee origin
Country
Brazil
Region
Alta Mogiana
Variety
catuai 99
Altitude
1260 m
Farm
Santa Monica
Producer
Jean Vilhena Faleiros
Process
natural, sterilization with uv light, advanced anaerobic washed with thermal shock
Tastes like
🍓
raspberry
🍓
strawberry
🍍
tropical fruit
🍯
brown sugar
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