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Brazil - Ipê
A bright, juicy and clean anaerobic natural coffee from Fazenda Joia Rara. This yellow catuai opens with a hit of classic anaerobic funk, then settles into a super clean, fruit-forward cup with a juicy, sweet finish. Expect a medley of ripe fruit flavours and a lively acidity that makes this one perfect for summer. Processed as an anaerobic natural, the coffee was fermented as whole cherry in sealed GrainPro bags for 96 hours before being pulped and dried on patios resulting in a bold but beautifully balanced cup. The Barbosa family are leaders in the Cerrado Mineiro region, consistently producing standout coffees.
A bright, juicy and clean anaerobic natural coffee from Fazenda Joia Rara. This yellow catuai opens with a hit of classic anaerobic funk, then settles into a super clean, fruit-forward cup with a juicy, sweet finish. Expect a medley of ripe fruit flavours and a lively acidity that makes this one perfect for summer. Processed as an anaerobic natural, the coffee was fermented as whole cherry in sealed GrainPro bags for 96 hours before being pulped and dried on patios resulting in a bold but beautifully balanced cup. The Barbosa family are leaders in the Cerrado Mineiro region, consistently producing standout coffees.
Coffee origin
Country
Brazil
Region
Cerrado Mineiro
Variety
yellow catuaí
Altitude
1100 - 1250 m
Farm
Joia Rara
Producer
Barbosa Family
Roast level
Light
Process
anaerobic natural
96hr Natural Anaerobic
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