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Brazil Bahia
Sourced from the distinct, high-altitude highlands of Bahia, this lot completely redefines what a specialty coffee from Brazil can be. Crafted using an advanced Natural Extended Fermentation (EF) process, the whole cherries undergo a strictly monitored maceration cycle prior to drying. This technical step deeply infuses the seeds with complex sugars and organic compounds, driving up fruit density and clarity.
The cup delivers a highly expressive, juicy, and dynamic profile. Tasters will immediately note a bold wave of ripe tropical fruits integrated with a sophisticated, winey acidity. True to its origin, it maintains a heavy, syrupy mouthfeel anchored by a rich, molasses-like sweetness and a lingering dark cocoa finish. Expressive and punchy, it makes for a brilliant, multi-layered pour-over or an incredibly sweet, fruit-forward espresso shot.
The cup delivers a highly expressive, juicy, and dynamic profile. Tasters will immediately note a bold wave of ripe tropical fruits integrated with a sophisticated, winey acidity. True to its origin, it maintains a heavy, syrupy mouthfeel anchored by a rich, molasses-like sweetness and a lingering dark cocoa finish. Expressive and punchy, it makes for a brilliant, multi-layered pour-over or an incredibly sweet, fruit-forward espresso shot.
Sourced from the distinct, high-altitude highlands of Bahia, this lot completely redefines what a specialty coffee from Brazil can be. Crafted using an advanced Natural Extended Fermentation (EF) process, the whole cherries undergo a strictly monitored maceration cycle prior to drying. This technical step deeply infuses the seeds with complex sugars and organic compounds, driving up fruit density and clarity.
The cup delivers a highly expressive, juicy, and dynamic profile. Tasters will immediately note a bold wave of ripe tropical fruits integrated with a sophisticated, winey acidity. True to its origin, it maintains a heavy, syrupy mouthfeel anchored by a rich, molasses-like sweetness and a lingering dark cocoa finish. Expressive and punchy, it makes for a brilliant, multi-layered pour-over or an incredibly sweet, fruit-forward espresso shot.
The cup delivers a highly expressive, juicy, and dynamic profile. Tasters will immediately note a bold wave of ripe tropical fruits integrated with a sophisticated, winey acidity. True to its origin, it maintains a heavy, syrupy mouthfeel anchored by a rich, molasses-like sweetness and a lingering dark cocoa finish. Expressive and punchy, it makes for a brilliant, multi-layered pour-over or an incredibly sweet, fruit-forward espresso shot.
Coffee origin
Country
Brazil
Region
Bahía
Variety
catuai
Altitude
1200 - 1400 m
Farm
Small local farms
Producer
Small local producers
Roast level
Light
Process
natural
Tastes like
🍫
cacao
🍷
winey
🍍
tropical fruits
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