Sourced from the Bookkisa hamlet in the highly celebrated Guji zone of Ethiopia, this naturally processed lot represents the signature expertise of Ture Waji ("The King of Guji") and Sookoo Coffee. Grown at extreme elevations between 2,000 and 2,175 MASL by local smallholders, these Ethiopian Heirloom cherries are meticulously dried on raised African beds.
Sourced from the Bookkisa hamlet in the highly celebrated Guji zone of Ethiopia, this naturally processed lot represents the signature expertise of Ture Waji ("The King of Guji") and Sookoo Coffee. Grown at extreme elevations between 2,000 and 2,175 MASL by local smallholders, these Ethiopian Heirloom cherries are meticulously dried on raised African beds.