JAVA ROASTERS
Toronto

Bon Cafe

Dried apricot swirl through marzipan in this easy-drinking delight. A hint of dates rounds it out, whilst a milk chocolate edge to the aftertaste encourages you back
for another sip.

Honduras might be a relatively small country, but it’s a significant producer of specialty coffee. Almost 90 % of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms.

This fully washed, patio dried coffee is a blend of Lempira, Catuaí, Pacas and IHCAFE 90 varieties grown at altitudes ranging from 1,600 to 1800 masl. It is composed of small lots from 5 producers : Milton Mateo Cartagena (El Venado), Juan Pascual Molina (El Ocotal), Jose Martir Barrera (Monte Largo), Obed Garcia Martinez (La Laguna), Brayan Onan Benitez (El Pasto).
Dried apricot swirl through marzipan in this easy-drinking delight. A hint of dates rounds it out, whilst a milk chocolate edge to the aftertaste encourages you back
for another sip.

Honduras might be a relatively small country, but it’s a significant producer of specialty coffee. Almost 90 % of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms.

This fully washed, patio dried coffee is a blend of Lempira, Catuaí, Pacas and IHCAFE 90 varieties grown at altitudes ranging from 1,600 to 1800 masl. It is composed of small lots from 5 producers : Milton Mateo Cartagena (El Venado), Juan Pascual Molina (El Ocotal), Jose Martir Barrera (Monte Largo), Obed Garcia Martinez (La Laguna), Brayan Onan Benitez (El Pasto).

Coffee origin

Country
Honduras
Region
San Sebastian, Lempira
Variety
IHCAFE90, pacas
Altitude
1600 - 1800 m
Farm
5 smallholder farmers
Producer
Bon Cafe Coop
Process
washed

Tastes like

🍑
dried apricot
🍮
marzipan
🍓
dates

Community reviews

😃

4.0 Excellent

1 Review

Constant Blain | 😃 4.0 Excellent
Espresso
Great texture in short ratios with some acidity
May 3, 2023

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