Th3rdwave Directories
Cafés
Roasters
Coffees
Lists
Awards
Th3rdwave Coffee Club
Subscriptions
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Bon Cafe
Dried apricot swirl through marzipan in this easy-drinking delight. A hint of dates rounds it out, whilst a milk chocolate edge to the aftertaste encourages you back
for another sip.
Honduras might be a relatively small country, but it’s a significant producer of specialty coffee. Almost 90 % of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms.
This fully washed, patio dried coffee is a blend of Lempira, Catuaí, Pacas and IHCAFE 90 varieties grown at altitudes ranging from 1,600 to 1800 masl. It is composed of small lots from 5 producers : Milton Mateo Cartagena (El Venado), Juan Pascual Molina (El Ocotal), Jose Martir Barrera (Monte Largo), Obed Garcia Martinez (La Laguna), Brayan Onan Benitez (El Pasto).
for another sip.
Honduras might be a relatively small country, but it’s a significant producer of specialty coffee. Almost 90 % of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms.
This fully washed, patio dried coffee is a blend of Lempira, Catuaí, Pacas and IHCAFE 90 varieties grown at altitudes ranging from 1,600 to 1800 masl. It is composed of small lots from 5 producers : Milton Mateo Cartagena (El Venado), Juan Pascual Molina (El Ocotal), Jose Martir Barrera (Monte Largo), Obed Garcia Martinez (La Laguna), Brayan Onan Benitez (El Pasto).
Dried apricot swirl through marzipan in this easy-drinking delight. A hint of dates rounds it out, whilst a milk chocolate edge to the aftertaste encourages you back
for another sip.
Honduras might be a relatively small country, but it’s a significant producer of specialty coffee. Almost 90 % of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms.
This fully washed, patio dried coffee is a blend of Lempira, Catuaí, Pacas and IHCAFE 90 varieties grown at altitudes ranging from 1,600 to 1800 masl. It is composed of small lots from 5 producers : Milton Mateo Cartagena (El Venado), Juan Pascual Molina (El Ocotal), Jose Martir Barrera (Monte Largo), Obed Garcia Martinez (La Laguna), Brayan Onan Benitez (El Pasto).
for another sip.
Honduras might be a relatively small country, but it’s a significant producer of specialty coffee. Almost 90 % of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms.
This fully washed, patio dried coffee is a blend of Lempira, Catuaí, Pacas and IHCAFE 90 varieties grown at altitudes ranging from 1,600 to 1800 masl. It is composed of small lots from 5 producers : Milton Mateo Cartagena (El Venado), Juan Pascual Molina (El Ocotal), Jose Martir Barrera (Monte Largo), Obed Garcia Martinez (La Laguna), Brayan Onan Benitez (El Pasto).
Coffee origin
Country
Honduras
Region
San Sebastian, Lempira
Variety
IHCAFE90, pacas
Altitude
1600 - 1800 m
Farm
5 smallholder farmers
Producer
Bon Cafe Coop
Process
washed
Tastes like
🍑
dried apricot
🍮
marzipan
🍓
dates
Community reviews
😃
8.0 Excellent
1 Reviews
Constant Blain
Espresso
Great texture in short ratios with some acidity
4 months ago
What people are saying
Recipes
Check out more in the App