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Bombe
Ethiopia Bombe is a vibrant and expressive natural coffee sourced from smallholder farmers in the highlands of Sidama’s Bensa district. Grown between 2,000 and 2,226 meters above sea level, this lot showcases Ethiopia’s legendary landrace varieties dried slowly on raised African beds for maximum clarity and sweetness.
In the cup, expect bright layers of strawberry, tangerine, and crunchy apricot, lifted by fragrant hints of hibiscus, lemon zest, and red cherry. The texture is juicy and clean, with sparkling acidity and a delicately floral finish. This is a shining example of how careful selection, meticulous drying, and the terroir of Sidama come together to create a beautifully expressive and well-structured coffee.
Perfect for filter, fruity espresso, and curious palates seeking complexity.
In the cup, expect bright layers of strawberry, tangerine, and crunchy apricot, lifted by fragrant hints of hibiscus, lemon zest, and red cherry. The texture is juicy and clean, with sparkling acidity and a delicately floral finish. This is a shining example of how careful selection, meticulous drying, and the terroir of Sidama come together to create a beautifully expressive and well-structured coffee.
Perfect for filter, fruity espresso, and curious palates seeking complexity.
Ethiopia Bombe is a vibrant and expressive natural coffee sourced from smallholder farmers in the highlands of Sidama’s Bensa district. Grown between 2,000 and 2,226 meters above sea level, this lot showcases Ethiopia’s legendary landrace varieties dried slowly on raised African beds for maximum clarity and sweetness.
In the cup, expect bright layers of strawberry, tangerine, and crunchy apricot, lifted by fragrant hints of hibiscus, lemon zest, and red cherry. The texture is juicy and clean, with sparkling acidity and a delicately floral finish. This is a shining example of how careful selection, meticulous drying, and the terroir of Sidama come together to create a beautifully expressive and well-structured coffee.
Perfect for filter, fruity espresso, and curious palates seeking complexity.
In the cup, expect bright layers of strawberry, tangerine, and crunchy apricot, lifted by fragrant hints of hibiscus, lemon zest, and red cherry. The texture is juicy and clean, with sparkling acidity and a delicately floral finish. This is a shining example of how careful selection, meticulous drying, and the terroir of Sidama come together to create a beautifully expressive and well-structured coffee.
Perfect for filter, fruity espresso, and curious palates seeking complexity.
Coffee origin
Country
Ethiopia
Region
Sidama
Variety
heirloom ethiopian varieties, ethiopian landraces
Altitude
2000 - 2226 m
Farm
Basha Bekele
Producer
500 small local producers
Roast level
Light
Process
natural
Drying beds
Tastes like
🍓
strawberry
🍊
tangerine
🍑
apricot
🍋
lemon zest
🍒
rainier cherry
🌺
hibiscus
Community reviews
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