Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscriptions
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Birhanu Haile: Ethiopia Yirgacheffe Aricha
With tasting notes of peach, papaya and a lingering mango sweetness, this natural Heirloom/Kurume varietal was produced by Birhanu Haile Chele in the highlands of the Gedeo Zone in Yirgacheffe Aricha.
☕ Cup score: 87.50
We’ve always had a fascination with Yirgacheffe coffee. So when we learned that Birhanu was born in Yirgacheffe and now operates his own farm in Yirgacheffe, we were intrigued. He's 32 years of age and works on the farm along with his wife and 8 children.
He's well known for being extremely hands on at the farm, especially during the harvest season. Cherries are picked and dried in a highly consistent manner due to Birhanu’s daily presence on the farm. Cherries are dried for 15-17 days on raised beds, before hulling of the dried skins.
Birhanu's attention to detail throughout the process results in a cup that is fruit forward, clean and sweet.
The artwork on the coffee bag was created by Imtiyaz Rajwani (@i.a.rajwani and @imz_83), an artist based in Toronto, Canada.
☕ Cup score: 87.50
We’ve always had a fascination with Yirgacheffe coffee. So when we learned that Birhanu was born in Yirgacheffe and now operates his own farm in Yirgacheffe, we were intrigued. He's 32 years of age and works on the farm along with his wife and 8 children.
He's well known for being extremely hands on at the farm, especially during the harvest season. Cherries are picked and dried in a highly consistent manner due to Birhanu’s daily presence on the farm. Cherries are dried for 15-17 days on raised beds, before hulling of the dried skins.
Birhanu's attention to detail throughout the process results in a cup that is fruit forward, clean and sweet.
The artwork on the coffee bag was created by Imtiyaz Rajwani (@i.a.rajwani and @imz_83), an artist based in Toronto, Canada.
With tasting notes of peach, papaya and a lingering mango sweetness, this natural Heirloom/Kurume varietal was produced by Birhanu Haile Chele in the highlands of the Gedeo Zone in Yirgacheffe Aricha.
☕ Cup score: 87.50
We’ve always had a fascination with Yirgacheffe coffee. So when we learned that Birhanu was born in Yirgacheffe and now operates his own farm in Yirgacheffe, we were intrigued. He's 32 years of age and works on the farm along with his wife and 8 children.
He's well known for being extremely hands on at the farm, especially during the harvest season. Cherries are picked and dried in a highly consistent manner due to Birhanu’s daily presence on the farm. Cherries are dried for 15-17 days on raised beds, before hulling of the dried skins.
Birhanu's attention to detail throughout the process results in a cup that is fruit forward, clean and sweet.
The artwork on the coffee bag was created by Imtiyaz Rajwani (@i.a.rajwani and @imz_83), an artist based in Toronto, Canada.
☕ Cup score: 87.50
We’ve always had a fascination with Yirgacheffe coffee. So when we learned that Birhanu was born in Yirgacheffe and now operates his own farm in Yirgacheffe, we were intrigued. He's 32 years of age and works on the farm along with his wife and 8 children.
He's well known for being extremely hands on at the farm, especially during the harvest season. Cherries are picked and dried in a highly consistent manner due to Birhanu’s daily presence on the farm. Cherries are dried for 15-17 days on raised beds, before hulling of the dried skins.
Birhanu's attention to detail throughout the process results in a cup that is fruit forward, clean and sweet.
The artwork on the coffee bag was created by Imtiyaz Rajwani (@i.a.rajwani and @imz_83), an artist based in Toronto, Canada.
Coffee origin
Country
Ethiopia
Region
Aricha, Yirgacheffe
Variety
heirloom
Altitude
1930 m
Producer
Birhanu Haile
Process
natural
Tastes like
🥭
mango
🍑
peach
🧡
papaya
Community reviews
😶