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Bien Cuit
Grown by Anastacio Benítez at Finca El Izote in San Sebastián, Lempira, Honduras, this single-origin Pacas and Catuai lot belongs to Montreal-based Café TorQué's Corsé profile family. Cultivated at elevations between 1,300 and 1,500 MASL and fully washed, it undergoes a carefully executed dark roast (Bien Cuit).
Grown by Anastacio Benítez at Finca El Izote in San Sebastián, Lempira, Honduras, this single-origin Pacas and Catuai lot belongs to Montreal-based Café TorQué's Corsé profile family. Cultivated at elevations between 1,300 and 1,500 MASL and fully washed, it undergoes a carefully executed dark roast (Bien Cuit).
Coffee origin
Country
Honduras
Region
San Sebastián
Variety
pacas, catuai
Altitude
1300 - 1500 m
Farm
El Izote
Producer
Anastacio Benítez
Roast level
Dark
Process
washed
Tastes like
🍫
dark chocolate
🍮
caramel
🍁
maple syrup
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