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Banane «À Split»
A unique dessert coffee featuring notes of banana bread, vanilla, chocolate, and bananas foster. Produced with coffee aged in whisky barrels and banana purée.
A unique dessert coffee featuring notes of banana bread, vanilla, chocolate, and bananas foster. Produced with coffee aged in whisky barrels and banana purée.
Coffee origin
Country
Colombia
Region
Huila
Variety
castillo, caturra
Altitude
1200 - 1800 m
Farm
Small local farms
Producer
Small local producers
Roast level
Light
Process
washed, aged in canadian whisky barrel
Tastes like
🍞
banana bread
🍦
vanilla
🍫
chocolatey
🔥
flambé banana
🍨
banana split
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