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A'xola
The producers of the A'xola Cooperative are the indigenous peoples of the Mayan Popti ethnicity. Founded in 1989 with 36 members in the community of Petatan, the Cooperative has grown to 150 members who work together to market and sell their high-quality coffee, prioritizing the participation of women. The coffee is fully washed and sun-dried.
The producers of the A'xola Cooperative are the indigenous peoples of the Mayan Popti ethnicity. Founded in 1989 with 36 members in the community of Petatan, the Cooperative has grown to 150 members who work together to market and sell their high-quality coffee, prioritizing the participation of women. The coffee is fully washed and sun-dried.
Coffee origin
Country
Guatemala
Region
Petatan, Huehuetenango
Variety
mundo novo, typica, bourbon
Altitude
1760 - 1835 m
Farm
Various
Producer
43 Women Producer of the A’xola Cooperative
Roast level
Medium
Process
washed
Tastes like
🍎
red apple
🍮
salted caramel
🥧
shortbread
🍫
cacao
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2.7 Average
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