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Aurum Estate Sidra
Sourced from the unique microclimate of Masanamaca in Loja, Ecuador, this specialty micro-lot from Happy Goat Coffee Co. is produced by Luis Carpio and Vanessa Iñiguez at Aurum Coffee. Located at elevations of 1,660–1,680 MASL near Podocarpus National Park and minutes from the Vilcabamba Valley, the farm cultivates single-varietal Sidra (HL5) processed via natural anaerobic fermentation.
Sourced from the unique microclimate of Masanamaca in Loja, Ecuador, this specialty micro-lot from Happy Goat Coffee Co. is produced by Luis Carpio and Vanessa Iñiguez at Aurum Coffee. Located at elevations of 1,660–1,680 MASL near Podocarpus National Park and minutes from the Vilcabamba Valley, the farm cultivates single-varietal Sidra (HL5) processed via natural anaerobic fermentation.
Coffee origin
Country
Ecuador
Region
Loja
Variety
Sidra (HL5)
Altitude
1600 - 1680 m
Farm
Aurum Coffee
Producer
Luis Carpio & Vanessa Iñiguez
Roast level
Light
Process
anaerobic natural
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