Le Brûloir
Montréal

Arturo Kilgore

This exceptional coffee hails from Finca Las Tapias in the Comayagua region of Honduras, produced by Arturo Kilgore. Grown in the Parainema variety, it features an innovative Anaerobic Washed processing method, which enhances its depth and complexity. The tasting profile is both comforting and unique, delivering intense notes of Cacao, followed by a distinctive Smoky Bouquet, all balanced by the sweetness of Malt Sugar. A bold coffee that marries a modern processing technique with deep, earthy flavors.
This exceptional coffee hails from Finca Las Tapias in the Comayagua region of Honduras, produced by Arturo Kilgore. Grown in the Parainema variety, it features an innovative Anaerobic Washed processing method, which enhances its depth and complexity. The tasting profile is both comforting and unique, delivering intense notes of Cacao, followed by a distinctive Smoky Bouquet, all balanced by the sweetness of Malt Sugar. A bold coffee that marries a modern processing technique with deep, earthy flavors.

Coffee origin

Country
Honduras
Region
Comayagua
Variety
parainema
Altitude
1200 m
Farm
Las Tapias
Producer
Arturo Kilgore
Roast level
Light medium
Process
anaerobic washed

Tastes like

🍫
cacao
smoky bouquet
malt sugar

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