Lenoir & Lacroix
Blainville

Arthur

Santa Bárbara is a department of northwestern Honduras. It is bordered by Guatemala to the north and is part of the interior highlands of the country.

This coffee is sourced from various farmers associated with the Mixta Montana Verde cooperative in Santa Barbara. Like most field blends, traceability is limited to the cooperative that takes on the processing of their members’ crops. In this specific lot, you’ll find a mix of typica, caturra and catuai varietals.

The resulting cup reminds us of dark chocolate and dried apricot.
Santa Bárbara is a department of northwestern Honduras. It is bordered by Guatemala to the north and is part of the interior highlands of the country.

This coffee is sourced from various farmers associated with the Mixta Montana Verde cooperative in Santa Barbara. Like most field blends, traceability is limited to the cooperative that takes on the processing of their members’ crops. In this specific lot, you’ll find a mix of typica, caturra and catuai varietals.

The resulting cup reminds us of dark chocolate and dried apricot.

Coffee origin

Country
Honduras
Region
Santa Barbara
Variety
typica, caturra, catuai
Altitude
1200 - 1500 m
Farm
Various
Producer
Cooperativa Mixta Montana Verde
Process
washed

Tastes like

🍫
dark chocolate
🍑
dried apricot

Community reviews

🙂

3.0 Good

1 Review

Robin | 🙂 3.0 Good
Espresso
Dark chocolates with hints of apricot
May 17, 2023

What people are saying

Recipes