Th3rdwave Directories
Cafés
Roasters
Coffees
Guides
Awards
Th3rdwave Coffee Club
Subscription
Gift subscription
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
Arthur
Santa Bárbara is a department of northwestern Honduras. It is bordered by Guatemala to the north and is part of the interior highlands of the country.
This coffee is sourced from various farmers associated with the Mixta Montana Verde cooperative in Santa Barbara. Like most field blends, traceability is limited to the cooperative that takes on the processing of their members’ crops. In this specific lot, you’ll find a mix of typica, caturra and catuai varietals.
The resulting cup reminds us of dark chocolate and dried apricot.
This coffee is sourced from various farmers associated with the Mixta Montana Verde cooperative in Santa Barbara. Like most field blends, traceability is limited to the cooperative that takes on the processing of their members’ crops. In this specific lot, you’ll find a mix of typica, caturra and catuai varietals.
The resulting cup reminds us of dark chocolate and dried apricot.
Santa Bárbara is a department of northwestern Honduras. It is bordered by Guatemala to the north and is part of the interior highlands of the country.
This coffee is sourced from various farmers associated with the Mixta Montana Verde cooperative in Santa Barbara. Like most field blends, traceability is limited to the cooperative that takes on the processing of their members’ crops. In this specific lot, you’ll find a mix of typica, caturra and catuai varietals.
The resulting cup reminds us of dark chocolate and dried apricot.
This coffee is sourced from various farmers associated with the Mixta Montana Verde cooperative in Santa Barbara. Like most field blends, traceability is limited to the cooperative that takes on the processing of their members’ crops. In this specific lot, you’ll find a mix of typica, caturra and catuai varietals.
The resulting cup reminds us of dark chocolate and dried apricot.
Coffee origin
Country
Honduras
Region
Santa Barbara
Variety
typica, caturra, catuai
Altitude
1200 - 1500 m
Farm
Various
Producer
Cooperativa Mixta Montana Verde
Process
washed
Tastes like
🍫
dark chocolate
🍑
dried apricot
Community reviews
🙂
3.0 Good
1 Review
What people are saying
Recipes
Check out more in the App