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Aricha natural
This coffee comes from the Gediyo region in Aricha, southern Ethiopia, near Yirgacheffe. Grown at an altitude of 2,223 meters by approximately 1,700 smallholder farmers, it is composed of the Arabica varieties 74110 and 74112. Processed using the natural method (drying the whole fruit), it develops a sweeter and fruitier profile.
This coffee comes from the Gediyo region in Aricha, southern Ethiopia, near Yirgacheffe. Grown at an altitude of 2,223 meters by approximately 1,700 smallholder farmers, it is composed of the Arabica varieties 74110 and 74112. Processed using the natural method (drying the whole fruit), it develops a sweeter and fruitier profile.
Coffee origin
Country
Ethiopia
Region
Gediyo
Variety
74110, 74112
Altitude
2223 m
Farm
Aricha Wubanchi processing station
Producer
Amederato Coffee Supplier PLC
Roast level
Light medium
Process
natural
Tastes like
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blueberry
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raspberry
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pomegranate
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chocolaty
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