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Angel Ortega
This Pink Bourbon from the Miramar farm offers a fruity and juicy cup. The cherries develop at an altitude of over 1650m. They are harvested every 15 days to maintain a high-quality standard, then fermented in the pulp overnight, washed, and fermented for an additional 36 hours. The coffee is rinsed three to four times, then dried on raised beds for 18 to 22 days under a white mesh.
This Pink Bourbon from the Miramar farm offers a fruity and juicy cup. The cherries develop at an altitude of over 1650m. They are harvested every 15 days to maintain a high-quality standard, then fermented in the pulp overnight, washed, and fermented for an additional 36 hours. The coffee is rinsed three to four times, then dried on raised beds for 18 to 22 days under a white mesh.
Coffee origin
Country
Colombie
Region
Huila, San Augustin
Variety
pink bourbon
Altitude
1650 m
Farm
Miramar
Producer
Angel Ortega
Roast level
Light
Process
washed
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Community reviews
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3.3 Very Good
11 Reviews
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