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Anastacio Benitez
This specialty coffee, named Foncé, originates from the El Izote farm, located in San Sebastian, Lempira region, Honduras. Grown by Anastacio Benitez at an elevation of 1,300 to 1,500 meters, this lot boasts an SCAA score of 85 points.
The Foncé blend features Pacas and Catuai varieties, processed using the Washed method. This process contributes to a clean, rich, and well-balanced cup profile.
In the tasting notes, you will find dominant flavors of Chocolate and Caramel, paired with a balanced body and acidity. This coffee is the ideal choice for a comforting and consistent brew, perfect for your daily ritual.
The Foncé blend features Pacas and Catuai varieties, processed using the Washed method. This process contributes to a clean, rich, and well-balanced cup profile.
In the tasting notes, you will find dominant flavors of Chocolate and Caramel, paired with a balanced body and acidity. This coffee is the ideal choice for a comforting and consistent brew, perfect for your daily ritual.
This specialty coffee, named Foncé, originates from the El Izote farm, located in San Sebastian, Lempira region, Honduras. Grown by Anastacio Benitez at an elevation of 1,300 to 1,500 meters, this lot boasts an SCAA score of 85 points.
The Foncé blend features Pacas and Catuai varieties, processed using the Washed method. This process contributes to a clean, rich, and well-balanced cup profile.
In the tasting notes, you will find dominant flavors of Chocolate and Caramel, paired with a balanced body and acidity. This coffee is the ideal choice for a comforting and consistent brew, perfect for your daily ritual.
The Foncé blend features Pacas and Catuai varieties, processed using the Washed method. This process contributes to a clean, rich, and well-balanced cup profile.
In the tasting notes, you will find dominant flavors of Chocolate and Caramel, paired with a balanced body and acidity. This coffee is the ideal choice for a comforting and consistent brew, perfect for your daily ritual.
Coffee origin
Country
Honduras
Region
Lempira
Variety
pacas, catuai
Altitude
1300 - 1500 m
Farm
El Izote
Producer
Anastacio Benitez
Roast level
Light
Process
washed
Tastes like
🍫
chocolate
🍮
caramel
🍋
citric
Community reviews
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