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Analog Espresso
Our goal in creating this traditional espresso is to selectively source an exceptional South American & Central American coffee, then roast these coffees to a medium level to bring out their distinctive character. This espresso is sweet, nutty and chocolatey with muted acidity and a heavy body that shines through in milk drinks. Analog espresso works well as an espresso and as a drip/filter coffee.
Our goal in creating this traditional espresso is to selectively source an exceptional South American & Central American coffee, then roast these coffees to a medium level to bring out their distinctive character. This espresso is sweet, nutty and chocolatey with muted acidity and a heavy body that shines through in milk drinks. Analog espresso works well as an espresso and as a drip/filter coffee.
Coffee origin
Country
Brazil
Region
Boa Esperanza
Variety
various
Farm
Small local farms
Producer
Woman producers
Roast level
Medium
Process
natural
Tastes like
🍫
chocolatey
🌰
nutty
🍯
sweet
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