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Ana Silvestre
Sourced from Finca Florencia in the Quindío region, Alma Silvestre showcases producer Santiago Quiroga’s expertise in natural processing. This lot features the Tabi variety—a high-quality hybrid known for its large beans and exceptional cup profile. By processing it as a Natural, Quiroga has intensified its sweetness and created a multi-layered sensory experience.
The cup is incredibly fruit-forward, led by distinct notes of red berries and fresh strawberries, intertwined with vibrant tropical undertones. A solid caramel base provides a smooth, lingering finish and a rich mouthfeel. It is a bold and expressive coffee, designed for those who appreciate the complexity of modern Colombian naturals and a sweet, dessert-like aftertaste.
The cup is incredibly fruit-forward, led by distinct notes of red berries and fresh strawberries, intertwined with vibrant tropical undertones. A solid caramel base provides a smooth, lingering finish and a rich mouthfeel. It is a bold and expressive coffee, designed for those who appreciate the complexity of modern Colombian naturals and a sweet, dessert-like aftertaste.
Sourced from Finca Florencia in the Quindío region, Alma Silvestre showcases producer Santiago Quiroga’s expertise in natural processing. This lot features the Tabi variety—a high-quality hybrid known for its large beans and exceptional cup profile. By processing it as a Natural, Quiroga has intensified its sweetness and created a multi-layered sensory experience.
The cup is incredibly fruit-forward, led by distinct notes of red berries and fresh strawberries, intertwined with vibrant tropical undertones. A solid caramel base provides a smooth, lingering finish and a rich mouthfeel. It is a bold and expressive coffee, designed for those who appreciate the complexity of modern Colombian naturals and a sweet, dessert-like aftertaste.
The cup is incredibly fruit-forward, led by distinct notes of red berries and fresh strawberries, intertwined with vibrant tropical undertones. A solid caramel base provides a smooth, lingering finish and a rich mouthfeel. It is a bold and expressive coffee, designed for those who appreciate the complexity of modern Colombian naturals and a sweet, dessert-like aftertaste.
Coffee origin
Country
Colombia
Region
Quindo
Variety
tabi
Altitude
1750 m
Farm
Florencia
Producer
Santiago Quiroga
Roast level
Light
Process
natural
Tastes like
🍒
red berries
🍓
strawberry
🍮
caramel
🍍
tropical fruit sweetness
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