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Allie & Lennie
Cerrado Mineiro is a large and predominantly flat region in the state of Minas Gerais in southeastern Brazil. According to The Cerrado Coffee Growers Federation (CCGF), this region accounts for 12.7% of Brazil’s annual production. Coffees from this region produce unique characteristics that cannot be found anywhere else, and are thus protected by a Designation of Origin status
This coffee is sourced from Ana & Lucio Velloso, third generation producers in the Cerrado Mineiro region. They own and operate the São Luiz Estate that acts as a production hub for several farms in the area. This particular lot comes from the Santa Cecilia farm in the municipality of Carmo do Paranaiba, where one-third of the land serves as a natural reserve for native flora.
This coffee is sourced from Ana & Lucio Velloso, third generation producers in the Cerrado Mineiro region. They own and operate the São Luiz Estate that acts as a production hub for several farms in the area. This particular lot comes from the Santa Cecilia farm in the municipality of Carmo do Paranaiba, where one-third of the land serves as a natural reserve for native flora.
Cerrado Mineiro is a large and predominantly flat region in the state of Minas Gerais in southeastern Brazil. According to The Cerrado Coffee Growers Federation (CCGF), this region accounts for 12.7% of Brazil’s annual production. Coffees from this region produce unique characteristics that cannot be found anywhere else, and are thus protected by a Designation of Origin status
This coffee is sourced from Ana & Lucio Velloso, third generation producers in the Cerrado Mineiro region. They own and operate the São Luiz Estate that acts as a production hub for several farms in the area. This particular lot comes from the Santa Cecilia farm in the municipality of Carmo do Paranaiba, where one-third of the land serves as a natural reserve for native flora.
This coffee is sourced from Ana & Lucio Velloso, third generation producers in the Cerrado Mineiro region. They own and operate the São Luiz Estate that acts as a production hub for several farms in the area. This particular lot comes from the Santa Cecilia farm in the municipality of Carmo do Paranaiba, where one-third of the land serves as a natural reserve for native flora.
Coffee origin
Country
Brazil
Region
Minas Gerais
Variety
yellow catuaí
Altitude
1114 - 1220 m
Farm
Santa Cecilia
Producer
Ana & Lucio Veloso
Process
pulped natural
Tastes like
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peanut butter
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vanilla
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pear tart
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