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Alex Keller Decaf
This is a Mountain Water Process decaf, which uses spring water from Pico de Orizaba. Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occurring caffeine, all without the use of chemical additives or solvents.
This is a Mountain Water Process decaf, which uses spring water from Pico de Orizaba. Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occurring caffeine, all without the use of chemical additives or solvents.
Coffee origin
Country
Mexico
Region
Santa Rosa
Variety
caturra, catuai, bourbon
Altitude
1900 m
Farm
Santa Isabel
Producer
Alex Keller
Roast level
Light medium
Process
washed, mountain water process decaf
Tastes like
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dried mango
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toasted marshmallow
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cocoa
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