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Adugna Ber
This single-origin coffee, Adugna Ber, hails from the prestigious Guji zone in the Oromia region of Ethiopia. Grown at high altitudes (typically above 1,800 masl), this lot consists of the highly prized native Ethiopian Heirloom varieties.
The Natural Process (drying the bean inside the cherry) is fundamental to this profile, as it infuses the intense, sweet notes characteristic of Guji coffee. In the cup, expect an elegant and fruity profile, with a bright acidity and distinctive flavors of Blueberry and Ripe Strawberry, complemented by a Cacao finish and subtle hints of Jasmine. A coffee that embodies the complexity and legacy of Ethiopian coffee.
The Natural Process (drying the bean inside the cherry) is fundamental to this profile, as it infuses the intense, sweet notes characteristic of Guji coffee. In the cup, expect an elegant and fruity profile, with a bright acidity and distinctive flavors of Blueberry and Ripe Strawberry, complemented by a Cacao finish and subtle hints of Jasmine. A coffee that embodies the complexity and legacy of Ethiopian coffee.
This single-origin coffee, Adugna Ber, hails from the prestigious Guji zone in the Oromia region of Ethiopia. Grown at high altitudes (typically above 1,800 masl), this lot consists of the highly prized native Ethiopian Heirloom varieties.
The Natural Process (drying the bean inside the cherry) is fundamental to this profile, as it infuses the intense, sweet notes characteristic of Guji coffee. In the cup, expect an elegant and fruity profile, with a bright acidity and distinctive flavors of Blueberry and Ripe Strawberry, complemented by a Cacao finish and subtle hints of Jasmine. A coffee that embodies the complexity and legacy of Ethiopian coffee.
The Natural Process (drying the bean inside the cherry) is fundamental to this profile, as it infuses the intense, sweet notes characteristic of Guji coffee. In the cup, expect an elegant and fruity profile, with a bright acidity and distinctive flavors of Blueberry and Ripe Strawberry, complemented by a Cacao finish and subtle hints of Jasmine. A coffee that embodies the complexity and legacy of Ethiopian coffee.
Coffee origin
Country
Ethiopia
Region
Guji
Variety
heirloom ethiopian varieties
Altitude
1800 - 2200 m
Farm
Small local farms
Producer
Small local producers
Roast level
Light
Process
natural
Tastes like
🫐
blueberry
🌸
jasmine
🍓
strawberry
🍫
cacao
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4.0 Excellent
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