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Abu Geisha GW-1720
This Geisha coffee is sweet, fruity, and vibrant. The cherries were hand-picked at the optimum maturation point and underwent a double phased process. The whole cherries are fermented for 24 hours in open tanks, then pulped and macerated for 72 hours in closed tanks mixed with mosto from dry geisha cascara. The coffee is fully washed with mountain spring water and dried on raised beds for 15 days.
This Geisha coffee is sweet, fruity, and vibrant. The cherries were hand-picked at the optimum maturation point and underwent a double phased process. The whole cherries are fermented for 24 hours in open tanks, then pulped and macerated for 72 hours in closed tanks mixed with mosto from dry geisha cascara. The coffee is fully washed with mountain spring water and dried on raised beds for 15 days.
Coffee origin
Country
Panama
Region
Boquete
Variety
geisha
Altitude
1550 m
Farm
Hacienda Canas Verdes
Producer
Jose Luttrell
Roast level
Light
Process
mosto washed
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