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With a deeper roast, the beans of our boldest blend take on a dark brown hue, releasing an intoxicating aroma of cocoa and roasted nuts. By carefully avoiding over-roasting, we achieve a rich, full-bodied brew with deep, lingering flavors and no excessive bitterness.
With a deeper roast, the beans of our boldest blend take on a dark brown hue, releasing an intoxicating aroma of cocoa and roasted nuts. By carefully avoiding over-roasting, we achieve a rich, full-bodied brew with deep, lingering flavors and no excessive bitterness.
Coffee origin
Country
Honduras
Region
Marcala
Variety
catuai, caturra
Altitude
1200 - 1550 m
Farm
Small local farms
Producer
Small local producers
Roast level
Dark
Process
washed
Tastes like
đ«
cacao
đŸ
malt
đš
slightly smokey
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