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1653
1653 is a classic blend. It has been created and roasted to satisfy classic and comforting cups of coffee.
The blend is made up of two key origins. The first coffee is a Salvadoran from Santa Ana and the second is a Costa Rican from Tarrazú.
Both are washed process coffees, are grown between 1300 m & 1600 m above sea level, and are sourced from various small to medium sized farms in their region.
The result is a coffee with notes of roasted hazelnut, cacao and honey.
The blend is made up of two key origins. The first coffee is a Salvadoran from Santa Ana and the second is a Costa Rican from Tarrazú.
Both are washed process coffees, are grown between 1300 m & 1600 m above sea level, and are sourced from various small to medium sized farms in their region.
The result is a coffee with notes of roasted hazelnut, cacao and honey.
1653 is a classic blend. It has been created and roasted to satisfy classic and comforting cups of coffee.
The blend is made up of two key origins. The first coffee is a Salvadoran from Santa Ana and the second is a Costa Rican from Tarrazú.
Both are washed process coffees, are grown between 1300 m & 1600 m above sea level, and are sourced from various small to medium sized farms in their region.
The result is a coffee with notes of roasted hazelnut, cacao and honey.
The blend is made up of two key origins. The first coffee is a Salvadoran from Santa Ana and the second is a Costa Rican from Tarrazú.
Both are washed process coffees, are grown between 1300 m & 1600 m above sea level, and are sourced from various small to medium sized farms in their region.
The result is a coffee with notes of roasted hazelnut, cacao and honey.
Coffee origin
Country
El Salvador
Region
Santa Ana
Variety
various
Altitude
1400 - 1600 m
Farm
Various
Producer
Various
Roast level
Dark
Process
washed
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Tastes like
🌰
roasted hazelnut
🍫
cacao
🍯
honey
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4.3 Outstanding
13 Reviews
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