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customers

MAKER Richmond

Cafe in Richmond

1

customers
Roasting and brewing delicious, honest coffee around Melbourne. We source quality coffee from around the globe to create genuine, unique, and memorable coffee experiences.
Started in 2015, Maker has now become a brand that is synonymous with quality, consistency, and variety.
47 North St, Richmond
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Open today: 08:00 - 14:00
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Roasters

MAKER Coffee
Richmond

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Johanne Desharnais
last year
** English version below Partir à la recherche de café dans des endroits particuliers est toujours fascinant. Parfois, on peut faire des découvertes inattendues. Situé dans une petite zone industrielle, le torréfacteur @makercoffeemelbourne et son café proposent à ses clients des sacs de grains, des boissons et quelques bouchées. Mon flatwhite ainsi que ma brioche a la cannelle était délicieux, j’ai adoré l’endroit. “Fondés en 2015, Vrooms, deux vétérans de l’industrie, ne croient pas aux mélanges. Ils pensent qu’avec une attention particulière à l’approvisionnement, à la torréfaction et à la dégustation, un café d’origine unique peut être tout aussi équilibré et savoureux qu’un café multi-origines.” Le café fait aussi parti du groupe “Reground” fondé en 2014 par NINNA K. LARSEN - FONDATRICE ET DIRECTRICE basée à Melbourne, Victoria. À ce jour, Reground a détourné plus de 1 480 000 kilos de café moulu des décharges ; dans le processus, la communauté Reground a évité plus de 3 000 tonnes d’émissions de gaz à effet de serre. Le modèle de recyclage hyperlocal de Reground a enrichi plus de 700 jardins communautaires et agriculteurs urbains et a aidé plus de 500 organisations à se connecter plus profondément à leurs communautés. Lecture très intéressante. Pourrions-nous l’appliquer chez nous au Québec? 😉 • Going out to find coffee in special places is always fascinating. Sometimes you can make unexpected discoveries. Located in a small industrial area, Maker Coffee Roastery and Cafe offers customers bags of beans, drinks and a few bites. My flat white and cinnamon roll were delicious, I loved the place. “Established in 2015, Vrooms, two industry veterans, don’t believe in blends. They believe that with careful attention to sourcing, roasting and tasting, a single origin coffee can be just as balanced and tasty as a multi-origin.” The cafe is also part of the Reground group founded in 2014 by NINNA K. LARSEN - FOUNDER AND DIRECTOR based in Melbourne, Victoria. To date, Reground has diverted over 1,480,000 kilos of ground coffee from landfill; In the process, the Reground community has avoided over 3,000 tons of greenhouse gas emissions. Reground’s hyperlocal recycling model has enriched over 700 community gardens and urban farmers and helped over 500 organizations connect more deeply with their communities. Could we apply this back home in Quebec? 😉
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