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La Hermosa
This washed-process coffee offers sweet notes of graham cracker with a hint of pear in syrup. Finca La Hermosa, acquired by Max Perez in 2010, is a testament to the rich coffee heritage passed down through four generations. This farm, located near the slopes of Acatenango volcano, benefits from mineral-rich volcanic soil and an ideal microclimate at an altitude of 1600 meters, perfect for producing specialty coffee. The Bourbon and Caturra varietals are processed using the washed method, yielding a coffee with distinct notes of graham cracker and pear.
This washed-process coffee offers sweet notes of graham cracker with a hint of pear in syrup. Finca La Hermosa, acquired by Max Perez in 2010, is a testament to the rich coffee heritage passed down through four generations. This farm, located near the slopes of Acatenango volcano, benefits from mineral-rich volcanic soil and an ideal microclimate at an altitude of 1600 meters, perfect for producing specialty coffee. The Bourbon and Caturra varietals are processed using the washed method, yielding a coffee with distinct notes of graham cracker and pear.
Origine du café
Pays
Guatemala
Région
Chimaltenango
Variété
bourbon, caturra
Altitude
1600 m
Ferme
Finca La Hermosa
Producteur
Max Perez
Procédé
lavé
Notes de
🍪
biscuit graham
🍐
poire
Évaluations de la communauté
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